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County College of Morris Associate in Culinary Arts/Chef Training

6 Associate Degrees Awarded

Culinary Arts/Chef Training is a concentration offered under the culinary arts major at County College of Morris. We’ve gathered data and other essential information about the associate degree program in culinary arts/chef training, such as diversity of students, how many students graduated in recent times, and more.

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How Much Does an Associate in Culinary Arts/Chef Training from County College of Morris Cost?

$9,720 Average Tuition and Fees (In-State)

County College of Morris Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at County College of Morris paid an average of $414 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $288 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$8,640$12,420
Fees$1,080$1,080
Books and Supplies$1,400$1,400

Learn more about County College of Morris tuition and fees.

Does County College of Morris Offer an Online Associate in Culinary Arts/Chef Training?

Online degrees for the County College of Morris culinary arts/chef training associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the County College of Morris Online Learning page.

County College of Morris Associate Student Diversity for Culinary Arts/Chef Training

6 Associate Degrees Awarded
33.3% Women
33.3% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 6 associate degrees in culinary arts/chef training handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Of the students who received their associate degree in culinary arts/chef training in 2019-2020, 33.3% of them were women. This is less than the nationwide number of 52.7%.

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Racial-Ethnic Diversity

Around 33.3% of culinary arts/chef training associate degree recipients at County College of Morris in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 45%.

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Race/EthnicityNumber of Students
Asian0
Black or African American1
Hispanic or Latino1
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White4
International Students0
Other Races/Ethnicities0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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