Culinary Institute LeNotre Racial-Ethnic Diversity of Personal & Culinary Services Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| Hispanic | 55 | 46.61% |
| Black or African American | 32 | 27.12% |
| White | 25 | 21.19% |
| International | 3 | 2.54% |
| Asian | 2 | 1.69% |
| Multi-Ethnic | 1 | 0.85% |
The majority of the Culinary Institute LeNotre Personal & Culinary Services Associate graduates are Hispanic.
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