Does Culinary Institute Inc have a good student to faculty ratio?
Get a feel for student life at Culinary Institute Inc by checking out the information on classes and faculty below.
Student to Faculty Ratio is Well Above Average
Student to faculty ratio is a common metric used to gauge the number of teaching resources a school provides for its students. With 8 students for every one instructional faculty member, Culinary Institute Inc ranks among the best colleges when compared to the national average of 15.
Instructional Staff at the College
The following table shows all the employees the school considers instructional, and therefore, part of the above student-to-faculty ratio. These include both those employees designated as either "primarily instructional" or as "instructional combined with research/public service". It does not include employees that have been identified by Culinary Institute Inc as primarily performing research or public service.
|Total||Full Time||Part Time||Percent Full Time|
|Total of Instructional Employees||28||22||6||78.6%|
|Total of Those With Faculty Status||15||15||-||100.0%|
|On Tenure Track||-||-||-||-|
|Not on Tenure Track||15||15||-||100.0%|
|Without Faculty Status||13||7||6||53.8%|
Do You Like Being Taught by Full-Time Teachers? Then You're Picking the Right School.
Culinary Institute Inc's utilization of full-time teaching staff ranks among the highest in the nation, with 79.0% of instructors employed full time.