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  • Culinary Institute Inc/
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Culinary Institute Inc
Houston, Texas
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The Culinary Institute Inc Student to Faculty Ratio & Faculty Composition

Does Culinary Institute Inc have a good student to faculty ratio?

Get a feel for student life at Culinary Institute Inc by checking out the information on classes and faculty below.

On This Page You'll Find:

  • Student to Faculty Ratio
  • Faculty Composition
  • Percent of Full Time Instructors
  • Percent of Adjunct Professors
  • Graduate Assistant Breakdown
  • Related Resources

Student to Faculty Ratio is Well Above Average

Student to faculty ratio is a common metric used to gauge the number of teaching resources a school provides for its students. With 8 students for every one instructional faculty member, Culinary Institute Inc ranks among the best colleges when compared to the national average of 15.

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Instructional Staff at the College

The following table shows all the employees the school considers instructional, and therefore, part of the above student-to-faculty ratio. These include both those employees designated as either "primarily instructional" or as "instructional combined with research/public service". It does not include employees that have been identified by Culinary Institute Inc as primarily performing research or public service.

TotalFull TimePart TimePercent Full Time
Total of Instructional Employees45301566.7%
  Total of Those With Faculty Status45301566.7%
    Tenured Faculty----
    On Tenure Track----
    Not on Tenure Track45301566.7%
  Without Faculty Status----
  Graduate Assistants----

Above Average Use of Full-Time Teachers

Culinary Institute Inc has more full-time teachers than the average school, with 67.0% of instructors teaching full time.

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No Tenure System at This School

This school does not have a tenure system, and so we are unable to call out the number of 'adjuncts' due to all teachers being considered non-tenure track. This can be a good thing or a bad thing depending on the school. We encourage you to understand this topic more deeply, and how the colleges you are interested in approach faculty hiring. It's your education and your money on the line. Make sure you know what you are getting for it.

No Graduate Programs

Many U.S. colleges utilize enrolled graduate assistants to help instructional faculty, however, as Culinary Institute Inc does not offer graduate degree programs, this practice is not applicable to this college.

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