BCC Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| Hispanic | 56 | 45.53% |
| Black or African American | 54 | 43.90% |
| International | 5 | 4.07% |
| Asian | 3 | 2.44% |
| Multi-Ethnic | 3 | 2.44% |
| White | 1 | 0.81% |
| Native Hawaiian or Pacific Islander | 1 | 0.81% |
The majority of the BCC Nutrition Associate graduates are Hispanic.
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