by our College Data Analytics TeamThe main focus area for this major is Dietetics/Dietitian. For more details on this concentration, visit its profile page.
Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Bronx Community College. Here, you’ll find out more about the major associate degree program in nutrition, including such details as the number of graduates, diversity of students, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
In 2019-2020, the average part-time undergraduate tuition at BCC was $320 per credit hour for out-of-state students. The average for in-state students was $210 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,800 | $7,680 |
| Fees | $406 | $406 |
| Books and Supplies | $1,364 | $1,364 |
Learn more about BCC tuition and fees.
One factor in determining the overall cost in a degree is to consider how much in student loans you’ll have to take out. Students who received their associate degree at BCC in Nutrition walked away with an average of $9,360 in student debt. That is 20% lower than the national average of $11,766.
BCC does not offer an online option for its nutrition associate degree program at this time. To see if the school offers distance learning options in other areas, visit the BCC Online Learning page.
Women made up around 83.0% of the nutrition students who took home an associate degree in 2019-2020. This is in the same ballpark of the nationwide number of 82.3%.
Racial-ethnic minority graduates* made up 93.3% of the nutrition associate degrees at BCC in 2019-2020. This is higher than the nationwide number of 56%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 61 |
| Hispanic or Latino | 62 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 4 |
| International Students | 5 |
| Other Races/Ethnicities | 1 |
Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Dietetics/Dietitian | 135 |
You may also be interested in one of these majors related to dietetics and clinical nutrition services.
| Related Major | Annual Graduates |
|---|---|
| Allied Health & Medical Assisting Services | 21 |
| Allied Health Professions | 42 |
| Clinical/Medical Laboratory Science | 18 |
| Public Health | 40 |
| Rehabilitation & Therapeutic Professions | 27 |
View All Dietetics & Clinical Nutrition Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
