Daytona State College Racial-Ethnic Diversity of Restaurant, Culinary, & Catering Management/Manager Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 25 | 56.82% |
| Black or African American | 8 | 18.18% |
| Hispanic | 5 | 11.36% |
| Unknown | 4 | 9.09% |
| International | 1 | 2.27% |
| Multi-Ethnic | 1 | 2.27% |
The majority of the Daytona State College Restaurant, Culinary, and Catering Management/Manager Associate graduates are White.
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