DMC Racial-Ethnic Diversity of Baking & Pastry Arts/Baker/Pastry Chef Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| Hispanic | 3 | 37.50% |
| White | 3 | 37.50% |
| Asian | 1 | 12.50% |
| Black or African American | 1 | 12.50% |
The majority of the DMC Baking & Pastry Arts Associate graduates are Hispanic.
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