DMACC Racial-Ethnic Diversity of Personal & Culinary Services Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 29 | 74.36% |
| Hispanic | 6 | 15.38% |
| Black or African American | 3 | 7.69% |
| Multi-Ethnic | 1 | 2.56% |
The majority of the DMACC Personal & Culinary Services Associate graduates are White.
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