Des Moines Area Community College Associate in Personal & Culinary Services

46 Associate Degrees Awarded

Personal & Culinary Services is a program of study at Des Moines Area Community College. The school offers an associate degree in the area. We’ve pulled together some essential information you should know about the associate degree program in personal and culinary services, including how many students graduate each year, the ethnic diversity of these students, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

Undergraduate Cost
Online Learning
Student Diversity
Focus Areas
References

How Much Does an Associate in Personal & Culinary Services from DMACC Cost?

$5,100 Average Tuition and Fees (In-State)

DMACC Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at DMACC was $340 per credit hour for out-of-state students. The average for in-state students was $170 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

	In State	Out of State
Tuition	$5,100	$10,200
Books and Supplies	$870	$870
On Campus Room and Board	$7,276	$7,276
On Campus Other Expenses	$1,654	$1,654

Learn more about DMACC tuition and fees.

Does DMACC Offer an Online Associate in Personal & Culinary Services?

Online degrees for the DMACC personal and culinary services associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the DMACC Online Learning page.

DMACC Associate Student Diversity for Personal & Culinary Services

46 Associate Degrees Awarded

43.5% Women

15.2% Racial-Ethnic Minorities*

There were 46 associate degrees in personal and culinary services awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

About 43.5% of the students who received their Associate in personal and culinary services in 2019-2020 were women. This is less than the nationwide number of 64.5%.

Racial-Ethnic Diversity

Around 15.2% of personal and culinary services associate degree recipients at DMACC in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 45%.

Race/Ethnicity	Number of Students
Asian	1
Black or African American	1
Hispanic or Latino	3
Native American or Alaska Native	0
Native Hawaiian or Pacific Islander	0
White	38
International Students	0
Other Races/Ethnicities	3

Associate in Personal & Culinary Services Focus Areas at DMACC

Personal & Culinary Services students may decide to major in one of the following focus areas.

Focus Area	Annual Graduates
Funeral & Mortuary Science	19
Culinary Arts	27

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.