D’Youville College Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Bachelor’s Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
White | 21 | 65.63% |
International | 5 | 15.63% |
Unknown | 3 | 9.38% |
Asian | 1 | 3.13% |
Black or African American | 1 | 3.13% |
Native American or Alaska Native | 1 | 3.13% |
The majority of the D’Youville College Nutrition Bachelor’s graduates are White.
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