by our College Data Analytics TeamThe main focus area for this major is Dietetics/Dietitian. For more details on this concentration, visit its profile page.
Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at D’Youville College. We’ve gathered data and other essential information about the bachelor’s degree program in nutrition, such as diversity of students, how many students graduated in recent times, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
In order to help students and their parents find the best school for them, we have created several different types of college rankings, which are updated yearly. The bachelor's program at D'Youville College was ranked #62 on College Factual's Best Schools for nutrition list. It is also ranked #9 in New York.
Here are some of the other rankings for D'Youville College.
In 2019-2020, the average part-time undergraduate tuition at D’Youville College was $874 per credit hour for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $27,986 | $27,986 |
| Fees | $900 | $900 |
| Books and Supplies | $1,200 | $1,200 |
| On Campus Room and Board | $9,500 | $9,500 |
| On Campus Other Expenses | $3,000 | $3,000 |
Learn more about D’Youville College tuition and fees.
nutrition who receive their bachelor’s degree from D’Youville College make an average of $46,673 a year during the early days of their career. That is 58% higher than the national average of $29,522.
Online degrees for the D’Youville College nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the D’Youville College Online Learning page.
About 86.2% of the students who received their Bachelor’s in nutrition in 2019-2020 were women. This is about the same as the countrywide number of 86.4%.
Of those graduates who received a bachelor’s degree in nutrition at D’Youville College in 2019-2020, 17.2% were racial-ethnic minorities*. This is lower than the nationwide number of 27%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 4 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 1 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 22 |
| International Students | 1 |
| Other Races/Ethnicities | 1 |
Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Dietetics/Dietitian | 29 |
You may also be interested in one of these majors related to dietetics and clinical nutrition services.
| Related Major | Annual Graduates |
|---|---|
| Health & Medical Administrative Services | 11 |
| Allied Health Professions | 32 |
| Public Health | 3 |
| Rehabilitation & Therapeutic Professions | 28 |
| Nursing | 170 |
View All Dietetics & Clinical Nutrition Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
