EMCC Racial-Ethnic Diversity of Personal & Culinary Services Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 11 | 68.75% |
| Black or African American | 4 | 25.00% |
| Hispanic | 1 | 6.25% |
The majority of the EMCC Personal & Culinary Services Associate graduates are White.
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