ECPI University Racial-Ethnic Diversity of Culinary Arts Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 105 | 45.45% |
| Black or African American | 92 | 39.83% |
| Hispanic | 19 | 8.23% |
| Multi-Ethnic | 10 | 4.33% |
| Asian | 4 | 1.73% |
| Native American or Alaska Native | 1 | 0.43% |
The majority of the ECPI University Culinary Arts Associate graduates are White.
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