Culinary Arts is a major offered under the personal and culinary services program of study at ECPI University. We’ve gathered data and other essential information about the associate degree program in culinary arts, such as diversity of students, how many students graduated in recent times, and more.
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In 2019-2020, the average part-time undergraduate tuition at ECPI University was $691 per credit hour for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $16,584 | $16,584 |
Fees | $55 | $55 |
Books and Supplies | $900 | $900 |
Learn more about ECPI University tuition and fees.
One factor in determining the overall cost in a degree is to consider how much in student loans you’ll have to take out. Culinary Arts students who received their associate degree at ECPI University took out an average of $19,661 in student loans. That is 11% higher than the national average of $17,705.
The median early career salary of culinary arts students who receive their associate degree from ECPI University is $23,549 per year. That is 3% lower than the national average of $24,331.
ECPI University does not offer an online option for its culinary arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the ECPI University Online Learning page.
Of the students who received their associate degree in culinary arts in 2019-2020, 56.8% of them were women. This is less than the nationwide number of 60.3%.
Of those graduates who received an associate degree in culinary arts at ECPI University in 2019-2020, 55.5% were racial-ethnic minorities*. This is higher than the nationwide number of 47%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 3 |
Black or African American | 54 |
Hispanic or Latino | 19 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 69 |
International Students | 0 |
Other Races/Ethnicities | 10 |
Culinary Arts students may decide to major in one of the following focus areas.
Focus Area | Annual Graduates |
---|---|
Baking & Pastry Arts/Baker/Pastry Chef | 26 |
Culinary Arts/Chef Training | 95 |
Institutional Food Workers | 34 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.