ECPI University Racial-Ethnic Diversity of Baking & Pastry Arts/Baker/Pastry Chef Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 24 | 61.54% |
| Black or African American | 11 | 28.21% |
| Hispanic | 2 | 5.13% |
| Multi-Ethnic | 2 | 5.13% |
The majority of the ECPI University Baking & Pastry Arts Associate graduates are White.
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