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ECPI University Associate in Baking & Pastry Arts/Baker/Pastry Chef

26 Associate Degrees Awarded

Baking & Pastry Arts/Baker/Pastry Chef is a concentration offered under the culinary arts major at ECPI University. Here, you’ll find out more about the major associate degree program in baking and pastry arts, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does an Associate in Baking & Pastry Arts from ECPI University Cost?

$16,639 Average Tuition and Fees (In-State)

ECPI University Undergraduate Tuition and Fees

Part-time undergraduates at ECPI University paid an average of $691 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.

In State Out of State
Tuition $16,584 $16,584
Fees $55 $55
Books and Supplies $900 $900

Learn more about ECPI University tuition and fees.

Does ECPI University Offer an Online Associate in Baking & Pastry Arts?

Online degrees for the ECPI University baking and pastry arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the ECPI University Online Learning page.

ECPI University Associate Student Diversity for Baking & Pastry Arts

26 Associate Degrees Awarded
84.6% Women
46.2% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 26 students received their associate degree in baking and pastry arts. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

About 84.6% of the students who received their Associate in baking and pastry arts in 2019-2020 were women. This is about the same as the countrywide number of 85.6%.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in baking and pastry arts at ECPI University in 2019-2020, 46.2% were racial-ethnic minorities*. This is higher than the nationwide number of 42%.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 6
Hispanic or Latino 4
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 14
International Students 0
Other Races/Ethnicities 2

You may also be interested in one of these majors related to baking and pastry arts/baker/pastry chef.

Related Major Annual Graduates
Culinary Arts/Chef Training 95
Institutional Food Workers 34

View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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