ECPI University Racial-Ethnic Diversity of Culinary Arts/Chef Training Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 65 | 42.76% |
| Black or African American | 61 | 40.13% |
| Hispanic | 14 | 9.21% |
| Multi-Ethnic | 7 | 4.61% |
| Asian | 4 | 2.63% |
| Native American or Alaska Native | 1 | 0.66% |
The majority of the ECPI University Culinary Arts/Chef Training Associate graduates are White.
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