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ECPI University Associate in Culinary Arts/Chef Training

95 Associate Degrees Awarded

Culinary Arts/Chef Training is a concentration offered under the culinary arts major at ECPI University. We’ve gathered data and other essential information about the associate degree program in culinary arts/chef training, such as diversity of students, how many students graduated in recent times, and more.

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How Much Does an Associate in Culinary Arts/Chef Training from ECPI University Cost?

$16,639 Average Tuition and Fees (In-State)

ECPI University Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at ECPI University paid an average of $691 per credit hour. No discount was available for in-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$16,584$16,584
Fees$55$55
Books and Supplies$900$900

Learn more about ECPI University tuition and fees.

Does ECPI University Offer an Online Associate in Culinary Arts/Chef Training?

ECPI University does not offer an online option for its culinary arts/chef training associate degree program at this time. To see if the school offers distance learning options in other areas, visit the ECPI University Online Learning page.

ECPI University Associate Student Diversity for Culinary Arts/Chef Training

95 Associate Degrees Awarded
50.5% Women
56.8% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 95 associate degrees in culinary arts/chef training handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Of the students who received their associate degree in culinary arts/chef training in 2019-2020, 50.5% of them were women. This is less than the nationwide number of 52.7%.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in culinary arts/chef training at ECPI University in 2019-2020, 56.8% were racial-ethnic minorities*. This is higher than the nationwide number of 45%.

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Race/EthnicityNumber of Students
Asian3
Black or African American32
Hispanic or Latino12
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White41
International Students0
Other Races/Ethnicities7

You may also be interested in one of these majors related to culinary arts/chef training.

Related MajorAnnual Graduates
Baking & Pastry Arts/Baker/Pastry Chef26
Institutional Food Workers34

View All Culinary Arts/Chef Training Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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