Erie Community College Racial-Ethnic Diversity of Culinary Arts Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 11 | 50.00% |
| Black or African American | 8 | 36.36% |
| Hispanic | 1 | 4.55% |
| Native American or Alaska Native | 1 | 4.55% |
| International | 1 | 4.55% |
The majority of the Erie Community College Culinary Arts Associate graduates are White.
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