by our College Data Analytics TeamThe main focus area for this major is Culinary Arts/Chef Training. For more details on this concentration, visit its profile page.
Culinary Arts is a major offered under the personal and culinary services program of study at Erie Community College. We’ve pulled together some essential information you should know about the associate degree program in culinary arts, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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In 2019-2020, the average part-time undergraduate tuition at Erie Community College was $422 per credit hour for out-of-state students. The average for in-state students was $211 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,047 | $10,094 |
| Fees | $675 | $675 |
| Books and Supplies | $1,100 | $1,100 |
Learn more about Erie Community College tuition and fees.
One factor in determining the overall cost in a degree is to consider how much in student loans you’ll have to take out. Students who received their associate degree at Erie Community College in Culinary Arts walked away with an average of $14,066 in student debt. That is 21% lower than the national average of $17,705.
culinary arts who receive their associate degree from Erie Community College make an average of $24,730 a year during the early days of their career. That is about the same as the national average of $24,331.
Online degrees for the Erie Community College culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Erie Community College Online Learning page.
Women made up around 43.5% of the culinary arts students who took home an associate degree in 2019-2020. This is less than the nationwide number of 60.3%.
Racial-ethnic minority graduates* made up 13.0% of the culinary arts associate degrees at Erie Community College in 2019-2020. This is lower than the nationwide number of 47%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 3 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 18 |
| International Students | 0 |
| Other Races/Ethnicities | 2 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 23 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
