Framingham State Racial-Ethnic Diversity of Food, Nutrition & Related Services Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 38 | 82.61% |
| Black or African American | 4 | 8.70% |
| Hispanic | 2 | 4.35% |
| Multi-Ethnic | 2 | 4.35% |
The majority of the Framingham State Nutrition Bachelor’s graduates are White.
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