The main focus area for this major is Food & Nutrition. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Framingham State University.
We’ve gathered data and other essential information about the bachelor’s degree program in nutrition, such as diversity of students, how many students graduated in recent times, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
How Much Does a Bachelor’s in Nutrition from Framingham State Cost?
$11,380Average Tuition and Fees (In-State)
$27,000Average Student Debt
Framingham State Undergraduate Tuition and Fees
Out-of-state part-time undergraduates at Framingham State paid an average of $720 per credit hour in 2019-2020. The average for in-state students was $466 per credit hour.
Information about average full-time undergraduate tuition and fees is shown in the table below.
Framingham State Nutrition Bachelor’s Student Debt
One way to think about how much a school will cost is to look at how much in student loans that you have to take out to get your degree.
Students who received their bachelor’s degree at Framingham State in Nutrition walked away with an average of $27,000 in student debt.
That is 18% higher than the national average of $22,894.
How Much Can You Make With a Bachelor’s in Nutrition From Framingham State?
$38,144Average Salary
HighEarnings Boost
The median early career salary of nutrition students who receive their bachelor’s degree from Framingham State is $38,144 per year.
That is 28% higher than the national average of $29,838.
Does Framingham State Offer an Online Bachelor’s in Nutrition?
Online degrees for the Framingham State nutrition bachelor’s degree program are not available at this time.
To see if the school offers distance learning options in other areas, visit the Framingham State Online Learning page.
Framingham State Bachelor’s Student Diversity for Nutrition
46Bachelor's Degrees Awarded
89.1%Women
19.6%Racial-Ethnic Minorities*
There were 46 bachelor’s degrees in nutrition awarded during the 2019-2020 academic year. Information about those students is shown below.
Male-to-Female Ratio
About 89.1% of the students who received their Bachelor’s in nutrition in 2019-2020 were women.
This is higher than the nationwide number of 79.1%.
Racial-Ethnic Diversity
Racial-ethnic minority graduates* made up 19.6% of the nutrition bachelor’s degrees at Framingham State in 2019-2020.
This is lower than the nationwide number of 35%.
Race/Ethnicity
Number of Students
Asian
1
Black or African American
4
Hispanic or Latino
4
Native American or Alaska Native
0
Native Hawaiian or Pacific Islander
0
White
37
International Students
0
Other Races/Ethnicities
0
Bachelor’s in Nutrition Focus Areas at Framingham State
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
by our College Data Analytics Team
