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Georgia State University

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Georgia State Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Bachelor’s Graduates

Faculty Race/Ethnicity Number Percent
White 7 43.75%
Black or African American 3 18.75%
Hispanic 3 18.75%
Asian 2 12.50%
Multi-Ethnic 1 6.25%

The majority of the Georgia State Nutrition Bachelor’s graduates are White.

Back to Georgia State Nutrition Bachelor’s Details

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