Georgia State Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Bachelor’s Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
White | 7 | 43.75% |
Black or African American | 3 | 18.75% |
Hispanic | 3 | 18.75% |
Asian | 2 | 12.50% |
Multi-Ethnic | 1 | 6.25% |
The majority of the Georgia State Nutrition Bachelor’s graduates are White.
Back to Georgia State Nutrition Bachelor’s Details
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