by our College Data Analytics TeamThe main focus area for this major is Dietetics/Dietitian. For more details on this concentration, visit its profile page.
Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Georgia State University. We’ve gathered data and other essential information about the bachelor’s degree program in nutrition, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. The bachelor's program at Georgia State was ranked #91 on College Factual's Best Schools for nutrition list. It is also ranked #1 in Georgia.
Here are some of the other rankings for Georgia State.
During the 2019-2020 academic year, part-time undergraduate students at Georgia State paid an average of $933 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $298 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,158 | $22,389 |
| Fees | $2,128 | $2,128 |
| Books and Supplies | $2,000 | $2,000 |
| On Campus Room and Board | $15,592 | $15,592 |
| On Campus Other Expenses | $3,424 | $3,424 |
Learn more about Georgia State tuition and fees.
One way to think about how much a school will cost is to look at how much in student loans that you have to take out to get your degree. Students who received their bachelor’s degree at Georgia State in Nutrition walked away with an average of $16,300 in student debt. That is 33% lower than the national average of $24,236.
The median early career salary of nutrition students who receive their bachelor’s degree from Georgia State is $32,467 per year. That is 10% higher than the national average of $29,522.
Georgia State does not offer an online option for its nutrition bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Georgia State Online Learning page.
Of the students who received their bachelor’s degree in nutrition in 2019-2020, 88.2% of them were women. This is in the same ballpark of the nationwide number of 86.4%.
Racial-ethnic minority graduates* made up 47.1% of the nutrition bachelor’s degrees at Georgia State in 2019-2020. This is higher than the nationwide number of 27%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 5 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 7 |
| International Students | 2 |
| Other Races/Ethnicities | 1 |
Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Dietetics/Dietitian | 17 |
You may also be interested in one of these majors related to dietetics and clinical nutrition services.
| Related Major | Annual Graduates |
|---|---|
| Allied Health Professions | 35 |
| Public Health | 99 |
| Nursing | 157 |
View All Dietetics & Clinical Nutrition Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
