Grand Rapids Community College Racial-Ethnic Diversity of Culinary Arts Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 26 | 76.47% |
| Black or African American | 2 | 5.88% |
| Hispanic | 2 | 5.88% |
| Multi-Ethnic | 2 | 5.88% |
| Unknown | 2 | 5.88% |
The majority of the Grand Rapids Community College Culinary Arts Associate graduates are White.
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