The main focus area for this major is Culinary Arts/Chef Training. For more details on this concentration, visit its profile page.
Culinary Arts is a major offered under the personal and culinary services program of study at Grand Rapids Community College. We’ve gathered data and other essential information about the associate degree program in culinary arts, such as diversity of students, how many students graduated in recent times, and more.
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Out-of-state part-time undergraduates at Grand Rapids Community College paid an average of $371 per credit hour in 2019-2020. The average for in-state students was $247 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $7,410 | $11,130 |
Fees | $459 | $459 |
Books and Supplies | $743 | $743 |
Learn more about Grand Rapids Community College tuition and fees.
You may also want to consider how much in student loans you’ll need when thinking about the overall cost to attend a school. Students who received their associate degree at Grand Rapids Community College in Culinary Arts walked away with an average of $17,000 in student debt. That is 4% lower than the national average of $17,705.
culinary arts who receive their associate degree from Grand Rapids Community College make an average of $26,694 a year during the early days of their career. That is 10% higher than the national average of $24,331.
Grand Rapids Community College does not offer an online option for its culinary arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Grand Rapids Community College Online Learning page.
About 59.1% of the students who received their Associate in culinary arts in 2019-2020 were women. This is about the same as the countrywide number of 60.3%.
Racial-ethnic minority graduates* made up 27.3% of the culinary arts associate degrees at Grand Rapids Community College in 2019-2020. This is lower than the nationwide number of 47%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 2 |
Hispanic or Latino | 3 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 16 |
International Students | 0 |
Other Races/Ethnicities | 1 |
Culinary Arts students may decide to major in one of the following focus areas.
Focus Area | Annual Graduates |
---|---|
Culinary Arts/Chef Training | 22 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.