Helms College Racial-Ethnic Diversity of Culinary Arts/Chef Training Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| Black or African American | 28 | 47.46% |
| White | 23 | 38.98% |
| Multi-Ethnic | 4 | 6.78% |
| Unknown | 4 | 6.78% |
The majority of the Helms College Culinary Arts/Chef Training Associate graduates are Black or African American.
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