Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Helms College. Here, you’ll find out more about the major associate degree program in culinary arts/chef training, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $12,720 | $12,720 |
Fees | $1,397 | $1,397 |
Books and Supplies | $657 | $657 |
Learn more about Helms College tuition and fees.
Online degrees for the Helms College culinary arts/chef training associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Helms College Online Learning page.
Of the students who received their associate degree in culinary arts/chef training in 2019-2020, 58.6% of them were women. This is higher than the nationwide number of 52.7%.
Of those graduates who received an associate degree in culinary arts/chef training at Helms College in 2019-2020, 70.0% were racial-ethnic minorities*. This is higher than the nationwide number of 45%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 41 |
Hispanic or Latino | 5 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 19 |
International Students | 0 |
Other Races/Ethnicities | 5 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.