Henry Ford College Racial-Ethnic Diversity of Culinary Arts/Chef Training Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| Black or African American | 8 | 47.06% |
| White | 4 | 23.53% |
| International | 3 | 17.65% |
| Asian | 1 | 5.88% |
| Multi-Ethnic | 1 | 5.88% |
The majority of the Henry Ford College Culinary Arts/Chef Training Associate graduates are Black or African American.
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