HCC Racial-Ethnic Diversity of Restaurant/Food Services Management Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| Hispanic | 2 | 33.33% |
| White | 2 | 33.33% |
| Black or African American | 1 | 16.67% |
| International | 1 | 16.67% |
The majority of the HCC Restaurant/Food Services Management Associate graduates are Hispanic.
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