Undergrad ProgramsGraduate Programs

Hillsborough Community College Associate in Restaurant/Food Services Management

Restaurant/Food Services Management is a concentration offered under the hospitality management major at Hillsborough Community College. We’ve gathered data and other essential information about the associate degree program in restaurant/food services management, such as diversity of students, how many students graduated in recent times, and more.

You can jump to any section of this page using the links below:

• Undergraduate Cost
• Online Learning
• Student Diversity
• Related Majors
• References

How Much Does an Associate in Restaurant/Food Services Management from HCC Cost?

HCC Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at HCC was $380 per credit hour for out-of-state students. The average for in-state students was $104 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

	In State	Out of State
Tuition	$1,931	$7,728
Fees	$575	$1,383
Books and Supplies	$1,320	$1,320
On Campus Room and Board	$8,784	$8,784
On Campus Other Expenses	$4,056	$4,056

Learn more about HCC tuition and fees.

Does HCC Offer an Online Associate in Restaurant/Food Services Management?

Online degrees for the HCC restaurant/food services management associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the HCC Online Learning page.

HCC Associate Student Diversity for Restaurant/Food Services Management

During the 2019-2020 academic year, there were 3 associate degrees in restaurant/food services management handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

All of the students who received their Associate in restaurant/food services management in 2019-2020 were women.

Racial-Ethnic Diversity

All of the restaurant/food services management associate degree recipients at HCC in 2019-2020 were awarded to racial-ethnic minorities*.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	2
Hispanic or Latino	1
Native American or Alaska Native	0
Native Hawaiian or Pacific Islander	0
White	0
International Students	0
Other Races/Ethnicities	0

Majors Related to an Associate in Restaurant/Food Services Management From HCC

You may also be interested in one of these majors related to restaurant/food services management.

Related Major	Annual Graduates
General Hospitality Administration/Management	5

View All Restaurant/Food Services Management Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.