Hinds Community College Racial-Ethnic Diversity of General Cooking & Related Culinary Arts Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| Black or African American | 24 | 72.73% |
| White | 8 | 24.24% |
| Hispanic | 1 | 3.03% |
The majority of the Hinds Community College General Cooking & Related Culinary Arts Associate graduates are Black or African American.
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