Horry-Georgetown Technical College Racial-Ethnic Diversity of Culinary Arts/Chef Training Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 20 | 71.43% |
| Black or African American | 5 | 17.86% |
| Multi-Ethnic | 2 | 7.14% |
| Asian | 1 | 3.57% |
The majority of the Horry-Georgetown Technical College Culinary Arts/Chef Training Associate graduates are White.
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