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Horry-Georgetown Technical College Associate in Culinary Arts/Chef Training

16 Associate Degrees Awarded

Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Horry-Georgetown Technical College. Here, you’ll find out more about the major associate degree program in culinary arts/chef training, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

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How Much Does an Associate in Culinary Arts/Chef Training from Horry-Georgetown Technical College Cost?

$5,356 Average Tuition and Fees (In-State)

Horry-Georgetown Technical College Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at Horry-Georgetown Technical College paid an average of $348 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $212 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In State Out of State
Tuition $5,088 $8,352
Fees $268 $268
Books and Supplies $1,560 $1,560

Learn more about Horry-Georgetown Technical College tuition and fees.

Does Horry-Georgetown Technical College Offer an Online Associate in Culinary Arts/Chef Training?

Online degrees for the Horry-Georgetown Technical College culinary arts/chef training associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Horry-Georgetown Technical College Online Learning page.

Horry-Georgetown Technical College Associate Student Diversity for Culinary Arts/Chef Training

16 Associate Degrees Awarded
50.0% Women
43.8% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 16 associate degrees in culinary arts/chef training handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

About 50.0% of the students who received their Associate in culinary arts/chef training in 2019-2020 were women. This is less than the nationwide number of 52.7%.

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Racial-Ethnic Diversity

Around 43.8% of culinary arts/chef training associate degree recipients at Horry-Georgetown Technical College in 2019-2020 were awarded to racial-ethnic minorities*. This is about the same as the nationwide number of 45%.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 6
Hispanic or Latino 0
Native American or Alaska Native 1
Native Hawaiian or Pacific Islander 0
White 9
International Students 0
Other Races/Ethnicities 0

You may also be interested in one of these majors related to culinary arts/chef training.

Related Major Annual Graduates
Baking & Pastry Arts/Baker/Pastry Chef 19

View All Culinary Arts/Chef Training Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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