Houston Community College Racial-Ethnic Diversity of Baking & Pastry Arts/Baker/Pastry Chef Associate Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
Black or African American | 8 | 33.33% |
Hispanic | 7 | 29.17% |
White | 5 | 20.83% |
International | 3 | 12.50% |
Asian | 1 | 4.17% |
The majority of the Houston Community College Baking & Pastry Arts Associate graduates are Black or African American.
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