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Houston Community College Associate in Baking & Pastry Arts/Baker/Pastry Chef

14 Associate Degrees Awarded

Baking & Pastry Arts/Baker/Pastry Chef is a concentration offered under the culinary arts major at Houston Community College. Here, you’ll find out more about the major associate degree program in baking and pastry arts, including such details as the number of graduates, diversity of students, and more.

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How Much Does an Associate in Baking & Pastry Arts from Houston Community College Cost?

$4,344 Average Tuition and Fees (In-State)

Houston Community College Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at Houston Community College paid an average of $227 per credit hour in 2019-2020. The average for in-state students was $181 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In State Out of State
Tuition $2,904 $3,624
Fees $1,440 $1,836
Books and Supplies $2,250 $2,250

Learn more about Houston Community College tuition and fees.

Does Houston Community College Offer an Online Associate in Baking & Pastry Arts?

Online degrees for the Houston Community College baking and pastry arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Houston Community College Online Learning page.

Houston Community College Associate Student Diversity for Baking & Pastry Arts

14 Associate Degrees Awarded
92.9% Women
71.4% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 14 students received their associate degree in baking and pastry arts. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Of the students who received their associate degree in baking and pastry arts in 2019-2020, 92.9% of them were women. This is higher than the nationwide number of 85.6%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 71.4% of the baking and pastry arts associate degrees at Houston Community College in 2019-2020. This is higher than the nationwide number of 42%.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 4
Hispanic or Latino 6
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 2
International Students 2
Other Races/Ethnicities 0

You may also be interested in one of these majors related to baking and pastry arts/baker/pastry chef.

Related Major Annual Graduates
Culinary Arts/Chef Training 39

View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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