JWU Charlotte Racial-Ethnic Diversity of Baking & Pastry Arts/Baker/Pastry Chef Associate Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
White | 56 | 44.80% |
Black or African American | 45 | 36.00% |
Hispanic | 10 | 8.00% |
Unknown | 9 | 7.20% |
Multi-Ethnic | 2 | 1.60% |
Asian | 2 | 1.60% |
International | 1 | 0.80% |
The majority of the JWU Charlotte Baking & Pastry Arts Associate graduates are White.
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