JWU Denver Racial-Ethnic Diversity of Food, Nutrition & Related Services Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 22 | 47.83% |
| Hispanic | 9 | 19.57% |
| Multi-Ethnic | 8 | 17.39% |
| Black or African American | 4 | 8.70% |
| Unknown | 3 | 6.52% |
The majority of the JWU Denver Nutrition Bachelor’s graduates are White.
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