by our College Data Analytics TeamFood, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Johnson & Wales University - Denver. We’ve pulled together some essential information you should know about the bachelor’s degree program in nutrition, including how many students graduate each year, the ethnic diversity of these students, and more.
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In order to help students and their parents find the best school for them, we have created several different types of college rankings, which are updated yearly. The bachelor's program at JWU Denver was ranked #50 on College Factual's Best Schools for nutrition list. It is also ranked #1 in Colorado.
Here are some of the other rankings for JWU Denver.
In 2019-2020, the average part-time undergraduate tuition at JWU Denver was $346 per credit hour for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $34,376 | $34,376 |
Learn more about JWU Denver tuition and fees.
One factor in determining the overall cost in a degree is to consider how much in student loans you’ll have to take out. Students who received their bachelor’s degree at JWU Denver in Nutrition walked away with an average of $27,000 in student debt. That is 18% higher than the national average of $22,894.
nutrition who receive their bachelor’s degree from JWU Denver make an average of $33,039 a year during the early days of their career. That is 11% higher than the national average of $29,838.
JWU Denver does not offer an online option for its nutrition bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the JWU Denver Online Learning page.
About 66.7% of the students who received their Bachelor’s in nutrition in 2019-2020 were women. This is less than the nationwide number of 79.1%.
Around 35.2% of nutrition bachelor’s degree recipients at JWU Denver in 2019-2020 were awarded to racial-ethnic minorities*. This is about the same as the nationwide number of 35%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 3 |
| Black or African American | 4 |
| Hispanic or Latino | 5 |
| Native American or Alaska Native | 1 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 32 |
| International Students | 1 |
| Other Races/Ethnicities | 8 |
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Food & Nutrition | 4 |
| Foodservice Systems Administration/Management | 50 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
