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Johnson & Wales University - Denver Bachelor’s in Foodservice Systems Administration/Management

50 Bachelor's Degrees Awarded

Foodservice Systems Administration/Management is a concentration offered under the food, nutrition and related services major at Johnson & Wales University - Denver. We’ve gathered data and other essential information about the bachelor’s degree program in foodservice systems administration/management, such as diversity of students, how many students graduated in recent times, and more.

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How Much Does a Bachelor’s in Foodservice Systems Administration/Management from JWU Denver Cost?

$34,376 Average Tuition and Fees (In-State)

JWU Denver Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at JWU Denver was $346 per credit hour for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$34,376$34,376

Learn more about JWU Denver tuition and fees.

Does JWU Denver Offer an Online Bachelor’s in Foodservice Systems Administration/Management?

JWU Denver does not offer an online option for its foodservice systems administration/management bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the JWU Denver Online Learning page.

JWU Denver Bachelor’s Student Diversity for Foodservice Systems Administration/Management

50 Bachelor's Degrees Awarded
68.0% Women
32.0% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 50 bachelor’s degrees in foodservice systems administration/management handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Of the students who received their bachelor’s degree in foodservice systems administration/management in 2019-2020, 68.0% of them were women. This is higher than the nationwide number of 65.3%.

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Racial-Ethnic Diversity

Around 32.0% of foodservice systems administration/management bachelor’s degree recipients at JWU Denver in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 38%.

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Race/EthnicityNumber of Students
Asian3
Black or African American3
Hispanic or Latino4
Native American or Alaska Native1
Native Hawaiian or Pacific Islander0
White31
International Students1
Other Races/Ethnicities7

You may also be interested in one of these majors related to foodservice systems administration/management.

Related MajorAnnual Graduates
Food & Nutrition4

View All Foodservice Systems Administration/Management Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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