JWU Providence Racial-Ethnic Diversity of Baking & Pastry Arts/Baker/Pastry Chef Bachelor’s Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
White | 34 | 66.67% |
Multi-Ethnic | 7 | 13.73% |
International | 4 | 7.84% |
Hispanic | 3 | 5.88% |
Black or African American | 2 | 3.92% |
Unknown | 1 | 1.96% |
The majority of the JWU Providence Baking & Pastry Arts Bachelor’s graduates are White.
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