JWU Providence Racial-Ethnic Diversity of Culinary Arts/Chef Training Bachelor’s Graduates
Faculty Race/Ethnicity | Number | Percent |
---|---|---|
White | 76 | 71.03% |
Hispanic | 12 | 11.21% |
Black or African American | 6 | 5.61% |
Multi-Ethnic | 5 | 4.67% |
Asian | 3 | 2.80% |
Unknown | 3 | 2.80% |
International | 2 | 1.87% |
The majority of the JWU Providence Culinary Arts/Chef Training Bachelor’s graduates are White.
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