by our College Data Analytics TeamCulinary Arts/Chef Training is a concentration offered under the culinary arts major at Johnson & Wales University - Providence. Here, you’ll find out more about the major bachelor’s degree program in culinary arts/chef training, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
In 2019-2020, the average part-time undergraduate tuition at JWU Providence was $346 per credit hour for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $34,376 | $34,376 |
| Books and Supplies | $1,800 | $1,800 |
| On Campus Room and Board | $16,857 | $16,857 |
| On Campus Other Expenses | $2,058 | $2,058 |
Learn more about JWU Providence tuition and fees.
JWU Providence does not offer an online option for its culinary arts/chef training bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the JWU Providence Online Learning page.
Women made up around 67.8% of the culinary arts/chef training students who took home a bachelor’s degree in 2019-2020. This is higher than the nationwide number of 63.4%.
Racial-ethnic minority graduates* made up 22.2% of the culinary arts/chef training bachelor’s degrees at JWU Providence in 2019-2020. This is lower than the nationwide number of 29%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 4 |
| Hispanic or Latino | 5 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 58 |
| International Students | 9 |
| Other Races/Ethnicities | 12 |
You may also be interested in one of these majors related to culinary arts/chef training.
| Related Major | Annual Graduates |
|---|---|
| Baking & Pastry Arts/Baker/Pastry Chef | 43 |
View All Culinary Arts/Chef Training Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
