JCCC Racial-Ethnic Diversity of Restaurant, Culinary, & Catering Management/Manager Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 19 | 82.61% |
| Black or African American | 2 | 8.70% |
| Hispanic | 1 | 4.35% |
| International | 1 | 4.35% |
The majority of the JCCC Restaurant, Culinary, and Catering Management/Manager Associate graduates are White.
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