by our College Data Analytics TeamHere is an overview of this program at JCCC. You can study it at the Associate’s, Undergraduate Certificate levels. Its best result is a rank of #1 out of 2 schools (Associate’s level) by College Factual. Jump to any of the following sections:
College Factual ranks JCCC among the top schools in the country for culinary arts, ranked #10 out of 183 schools nationally.
| Ranking | Rank |
|---|---|
| Best Culinary Arts Schools | 10 of 183 |
| Best Culinary Arts Schools in Kansas | 1 of 2 |
| Best Culinary Arts Schools in the Plains States Region | 1 of 11 |
The table below lists every degree level granted in culinary arts at JCCC, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 23 |
| Undergraduate Certificate | 20 |
During the most recent reporting year, Johnson County Community College awarded 23 associate’s degrees in culinary arts.
JCCC is among the very best schools in the country for culinary arts at the associate’s level. In particular it placed #1 out of 2 schools by College Factual.
| Ranking | Rank |
|---|---|
| Best Culinary Arts Associate Degree Schools in Kansas | 1 |
| Best Culinary Arts Associate Degree Schools in the Plains States Region | 1 |
| Best Culinary Arts Associate Degree Schools | 7 |
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,304 | $5,304 |
| Fees | $384 | $384 |
Find out more about JCCC tuition and fees.
Among recent graduates, 43% of culinary arts associate’s degrees went to men and 57% went to women.
The largest share of culinary arts associate’s degree graduates at JCCC are White. About 65% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Johnson County Community College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 1 |
| Hispanic or Latino | 5 |
| White | 15 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
JCCC awarded 13 associate’s degrees in culinary arts/chef training in the most recent reporting year — 38% to women and 62% to men. The most common background among these graduates was White (69%).
JCCC conferred 10 associate’s degrees in restaurant, culinary, and catering management/manager in the latest year of data — 80% to women and 20% to men. The most common background among these graduates was White (60%).
For the most recent IPEDS reporting year, Johnson County Community College awarded 20 undergraduate certificate degrees in culinary arts.
JCCC has not been ranked for culinary arts at the undergraduate certificate level.
All of the 20 students who graduated with a undergraduate certificate degree in culinary arts from JCCC identified as women.
The majority of culinary arts undergraduate certificate degree graduates at JCCC are White. Roughly 70% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Johnson County Community College with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 1 |
| White | 14 |
| Non-Resident Aliens | 0 |
| Other Races | 4 |
JCCC granted 20 undergraduate certificate degrees in baking and pastry arts/baker/pastry chef in the latest year of data — 100% to women and 0% to men. The most common background among these graduates was White (70%).
More about our data sources and methodologies.