K -State Racial-Ethnic Diversity of Food Processing BS Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 35 | 83.33% |
| International | 4 | 9.52% |
| Hispanic | 2 | 4.76% |
| Black or African American | 1 | 2.38% |
The majority of the K -State Food Processing BS graduates are White.
Back to K -State Food Processing BS Details
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