K -State Racial-Ethnic Diversity of Food Science Technology BS Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 33 | 64.71% |
| International | 8 | 15.69% |
| Black or African American | 4 | 7.84% |
| Asian | 2 | 3.92% |
| Hispanic | 2 | 3.92% |
| Native Hawaiian or Pacific Islander | 1 | 1.96% |
| Multi-Ethnic | 1 | 1.96% |
The majority of the K -State Food Science Tech BS graduates are White.
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