K -State Racial-Ethnic Diversity of Nutrition Sciences Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 45 | 80.36% |
| Multi-Ethnic | 4 | 7.14% |
| Asian | 3 | 5.36% |
| Hispanic | 2 | 3.57% |
| Unknown | 2 | 3.57% |
The majority of the K -State Nutrition Sciences Bachelor’s graduates are White.
Back to K -State Nutrition Sciences Bachelor’s Details
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