Purdue University Global Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 114 | 64.77% |
| Black or African American | 28 | 15.91% |
| Hispanic | 21 | 11.93% |
| Unknown | 5 | 2.84% |
| Asian | 4 | 2.27% |
| Multi-Ethnic | 4 | 2.27% |
The majority of the Purdue University Global Nutrition Bachelor’s graduates are White.
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