Kent State Racial-Ethnic Diversity of Dietetics & Clinical Nutrition Services Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 26 | 81.25% |
| International | 4 | 12.50% |
| Black or African American | 1 | 3.13% |
| Native American or Alaska Native | 1 | 3.13% |
The majority of the Kent State Nutrition Bachelor’s graduates are White.
Back to Kent State Nutrition Bachelor’s Details
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